Ayer Fish
The image displays a catch of fresh river catfish, likely Ayer fish (Sperata aor) or a similar species such as Hemibagrus.
These are freshwater fish commonly found in rivers and other water bodies.
They are a popular food fish in South Asia, particularly in Bangladesh and parts of India, where they are known by local names like “Ayer” or “Ai”.
The fish are typically sold fresh and are known for their specific taste and texture.
Prices can vary depending on size, with larger fish fetching higher prices per kilogram
Shrimp
The small, grey, translucent crustaceans in the image are generally called small shrimp or tiny shrimp, often referred to by local names depending on the region where they were caught. In some areas, such as Bangladesh, they may be known by names like Gura icha or kucho chingri, which are local terms for small river or marine prawns and shrimp.
Characteristics and Uses
Appearance: These shrimp are typically greyish or translucent when raw, turning pink or white when cooked. They are very small, with more than 70 individuals possibly making up a single pound.
Habitat: Depending on the exact species, they can come from freshwater, brackish water (a mix of fresh and salt water), or marine environments.
Culinary Uses: Due to their size and delicate flavor, they are commonly used in dishes where the flavor is incorporated throughout, such as soups, stews, curries, and fried rice. They can also be ground into a paste or used to make seasonings.
Catla Fish
Catla fish, a large freshwater fish native to South Asia.Known for its very large, upturned mouth and broad head. Features large, greyish scales on its dorsal side and a whitish belly. Highly valued in aquaculture and a popular food fish in the region. Can grow up to 1.8 meters in length.
Tengra Fish
The image shows a pile of fresh Gulsha Tengra fish, also known as Mystus cavasius. This small indigenous species is popular in South Asian cuisine.
Key details about the fish.
It has a long, slender body with prominent whiskers (barbels).
The fish is prized for its delicate flavor and soft, tender flesh.
It is a good source of lean protein, B vitamins, and essential minerals.
The species is considered threatened by the IUCN due to overfishing
